General Information
 

Proper Documentation:
Citizens of the United States must have in their possession a passport, which is valid for 6
months after arrival date. Citizens of all other countries should have their passport and
must contact the nearest consulate prior to departure for information on the necessary
entry visas. It is the individual responsibility of all guests to fulfill their passport
requirements. Star Clippers will be unable to grant a refund to any guest denied boarding
or entry into any country by customs or immigration officials due to lack of proper
documentation.

Airfare:
When reserving your flight, please keep in mind the time difference when traveling
overseas. Bare Necessities always suggests arriving a day early so you are well rested
and free of any travel delays.

If you have not already made your flight reservations, you may contact Global Marine
Travel at 954-446-2368 and ask for Vince Risola. You may also contact Vince online at
vince@flygmt.com

Travel Documents:
You will receive your travel documents approximately one month prior to sailing. Please
make certain we have your legal first and last name, your arrival and departure flight
times and your accommodations, should you choose to stay the night before the cruise.

Life Onboard

Internet Service:
If you need to stay in touch with family and loved one’s they may send an email to the
Star Clipper at the following address: scpax@star-clipper.net. You may receive e-mails
on board through the Purser’s Office; they will be printed and delivered to your cabins at
no cost. To send out e-mails you will have to purchase an Internet card from the Sloop
Shop. Wi-Fi is not available.

Telephone Service:
A telephone is provided in each cabin. The cost for outgoing and incoming phone calls is
4 (euro) per minute. Generally, your cell phone service plan does not provide you with
international service. Please check with your cell phone provider should you wish to
obtain international cell phone service.

Currency on Board:
Please note the currency used on board The Star Flyer is the Euro. Any purchase of
services or goods will be transacted in Euros, and your final billing statement/folio is also
in Euros.

What are the electrical currents onboard the ships?
The Star Clipper offers an electric current of 110 AC. Hairdryers are available in each
cabin except category 6.

Shore Excursions:
Along with your travel documents you will receive information on shore excursion
offerings. Sign ups for shore excursions will be available for booking once onboard the
ship. To get an idea on the type of shore excursions offered in the Eastern Mediterranean
click on this link: *Some of the ports Bare Necessities will call on are not listed in these
shore excursion descriptions. Your cruise documents will contain a shore excursion
booklet listing excursions more specific to our charter.

 
 

Contact Steve at Bare Necessities for additional information on Land Tours by email or phone        

EMAIL: steve@bare-necessities.com   PHONE: 800.743.0405 or 512.499.0405

 

Transfer information:

Transfers by coach from the Hilton Rome Airport to the port of Civitavecchia are being offered by
Star Clipper at the cost of $75.00 per person (one way). The distance is approximately 65 km,
about an one hour drive. The hotel is located within the airport with direct access via a covered
overpass. The last transfer to the port will leave from the hotel at 5:00PM.

At the Hilton airport, passengers will be provided with access to the Star Clipper hospitality desk
from 9:00AM to 5:00PM and luggage storage.

Day rooms can be requested upon arrival at the hotel for an additional cost and
payment will be made at the reception desk.

Should you elect to take a taxi from the airport to the ship, the cost is approximately
+/- €140.00. (Return transfers from the port to the Airport at the end of the cruise can be arranged
once onboard the ship)

We also request that ALL PASSENGERS please advise us of their arrival and departure flight
information whether or not transfers are being purchased.